WHAT IS BLACK SALT: - Black salt is also known as kala namak...Black
salt, is known as rock salt or kala namak, is specially find in central India. Their
looks is finely ground, pinkish gray salt is rich in minerals. Its smoky, tangy
taste heightens the flavor in foods. Black salt is likely to be found in deep-fried
snacks, chaats and tasty salads. It's good for people who have high blood pressure
and low-salt eating dieters because it does not increase sodium content in the blood.
It is also known to comfort flatulence and heartburn. it is special type of indian
mineral salt with a distinctive/sulfurous flavor.black salt or kala namak is not
Black, but more a reddish gray, because of the presence of trace minerals and iron.it
is not interchangeable with sea slat or table salt because of it's Distinct flavor.
According to Indian classical medical science, Ayurveda, black salt is full of therapeutic
benefits. It is rich in iron, and is a cure for flatulence and heartburns. According
to ayurveda doctors, black salt is the most beneficial form of salt because unlike
ordinary salt, they don't increase the sodium content of blood and are therefore
recommended for patients with high blood pressure and low-salt eating dieters.
Uses of black salt: - The most common of this "spice" is to impart
the special characteristics flavor to the tangy fresh salads called chaats.It is
also regularly used in small quantities in chutneys,raitas,pickles and many other
savory indian snacks,addinga very different flavor than just using regular salt.
Benefits of black salt:-CURE FOR FLATULENCE HEARTBURN, AIDS DIGESTION,
IMPROVE EYES SIGHT, HELPS TO LOWER HIGH BLOOD PRESSURE.
Preparation:-Black salt is prepared by boiling hard seeds in brine,
and then letting the remaining water evaporate. The residual crystalline salt is
black, Hence the name. When ground into a powder, it becomes pink. Chemically,
black salt is sodium sulfide, with trace minerals. It is also produced as by Product
from manufacturing of sodium thiosulphate.
Uses:-Black salt is considered a cooling spice in ayurvedic medicine
and is used as a laxative and digestive aid. It is also believed to relieve intestinal
Gas and heartburn. It is sometimes used by people with high blood pressure or on
low-salt diets because it is thought to be lower in sodium and purportedly does
not increase sodium content in the blood Harad seeds are considered aphrodisiac
in ayurvedic medicine and helps lowering blood pressure and Inflammation. The reason
for this effect can be attributed to sulfurous compounds in Harad which ultimately
become part of black salt during manufacturing Process.